Dipped Pretzel Rods Recipe

To avoid dripping give your wrist a little twist to turn the pretel.

Dipped pretzel rods recipe.

I ve also used clancy s brand from aldi that comes in a big tub with success. I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. It makes a more even appearance and you get more chocolate on it.

Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them. Dip each pretzel rod about 2 3 of the way up in chocolate. I wrapped mine individually in green saran wrap for the holidays to keep them fresh. I ve heard kroger brand work well.

Use side of bowl to remove excess. Chocolate covered pretzel rods. Beautiful edible salty sweet treats everyone loves. The easiest way is to store them in an airtight container at room temperature.

Total time 10 mins. Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. Break pretzel rods in half. Choose a good brand of sturdy pretzel rods.

Sprinkle with morsels or sprinkles. Tips for perfect dipped pretzel rods. In a microwave melt white baking chips. Dip pretzel rods about 3 inches into melted morsels tilting bowl to easily dip.

But storing or packaging them can help prevent or at least delay that from happening to your beautifully decorated chocolate covered pretzel rods. When chips are melted take off stove and dip pretzel rods first in the chocolate to about half way down the rod then dip the tip into the sprinkles about 2 down the chocolate and lay on waxed paper. I love snyder s brand. You want good sturdy pretzel rods.

Place on waxed paper until set. Chocolate covered pretzel rods super easy and fun treat to make and gift during the holidays. I use this recipe with pretzel rods and it turns out great. Let the chocolate harden a good 1 2 hour.

Chocolate covered pretzel rods recipe. Repeat with remaining pretzels. Allow to set a little but not completely dry while waiting make sure your white chocolate is ready. I would avoid walmart brand and rold gold brand because they break too easily.

Dip broken end in melted chocolate tap excess off. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden. Place on prepared baking sheet. Put the chocolate in a tall glass and dip the pretzels in that way.

Refrigerate for 20 minutes or until set. Store in airtight container at room temperature.